English Menu

BREAKFAST 09.00-12.00

BREAKFAST DE ZWAAN 
Various traditionally baked breads, savoury toppings, jam, a boiled egg and farmers yoghurt with
granola (vegetarian option available). 8,80 

FRESHLY BAKED CROISSANT V
With butter and jam. 2,80 

CRUESLI YOGHURT V
Served with seasonal fruit. 4,80 

FRIED EGGS WITH HAM AND/OR CHEESE 
3 eggs ‘sunny side up’ served on freshly baked bread. 8,80 

BACON AND EGGS 
3 eggs ‘sunny side up’ with bacon served on freshly baked bread. 8,80

LUNCH 12.00 - 17.00

BREAD ROLLS 

CARPACCIO
Beef carpaccio, Parmesan, pine nuts and a light truffle mayonnaise. 8,80 

PULLED CHICKEN
Curry mayonnaise and Little Gem Salad 7,80

SMOKED SALMON
Lemon-Dill mayonaise 8,80

TUNA RILETTE
Lemon vinaigrette Litte Gem Salad 7,30

BAGEL
Cream cheese and avocado 6,50

MATURED CHEESE V
With salad garnish. 6,50 

LUNCHTIP

LUNCH TRIO 10,80
Beef croquette or Rucola Cheese croquette V or Shrimp croquette ( +1 euro)
and
‘Bammeke’ Carpaccio or Tuna Rilette or Matured Cheese V
and
Tomato soup or Soup of the week.

OMA BOBS CROQUETTES 

RUCOLA & CHEESE V
Served with freshly baked bread and a salad garnish. 8,30 

BEEF 
Served with freshly baked bread and mustard. 8,30 

SHRIMP 
Served with freshly baked bread and a lemon mayonnaise. 10,80 

TOMATO SOUP V
Served with freshly baked bread. 5,20 

CROQUE DELUXE 
Deluxe grilled sandwich with ham and/or cheese. 6,20 

MADAME DELUXE 
Deluxe grilled sandwich with ham and/or cheese with a fried egg on top. 7,20 

"TRADITIONAL" 12.00-22.00

HOME-MARINATED PORK CHICKEN THIGH
Served with a peanut sauce, salad and fries. 15,50 

‘MESTREECHS ZOERVLEIS’ 
Typical Maastricht beef stew, made according to the traditional recipe, served with French Fries and salad. 14,50 

BEER BURGER “DE ZWAAN” 
Delicious 100% beef burger, cheddar, bacon and a BBQ sauce.
Served with salad and fries. 14,50 

DINNER 17.00-22.00

STARTERS

BEEF CARPACCIO 
With Parmesan slivers , pine nuts and a light truffle mayonnaise. 9,80 

TOMATO SOUP V
Served with freshly baked bread. 5,20 

SALAD WITH SMOKED SALMON AND TUNA
Served with freshly baked bread. 9,80

MAIN COURSES

BEEF TOURNEDOUS
with pepper sauce 19,50

DUCK CONFIT
with orange sauce 19,50

‘’SPECIALS’’

ASPARAGUS SOUP 5,50
ham & egg

TUNASTEAK 19,50
Risotto & asparagus

TAGIATELLE 10,80
Vegetables & cream sauce

TAGIATELLE SCAMPI 15,80

Scampis & cream sauce

LAMB RACK 19,50
roasted vegetables, honey & thyme

ASPARAGUS SALAD 14,50
SALMON & LEMON

TIRAMISU 6,70
Mascarpone & strawberry

DESSERTS

CHOCOLATE MOULLEUX 
Warm chocolate cake with vanilla sauce. 6,70 

CHEESE PLATTER V
Different cheeses with millers bread. 10,50

PETIT PEU 
A scoop of icecream. 2,60 

FOR OUR YOUNG GUESTS (up to 12 years)

Choice of croquette, frikandel or a pork tenderloin sateh served with French fries, apple sauce and mayonnaise. 6,20